Tomato and Herb Salad
Note: This is a single serving of tomato salad. Increase the ingredients according to how many you plan to serve.
handful of small ripe tomatoes (I use sweet 100s and cherry tomatoes), halved
basil leaves, torn
leaves of 1 parsley sprig, torn
a pinch of fennel leaves (or more to taste)
extra-virgin olive oil
- Place the tomatoes and herbs in a small bowl (preferably the one from which you will be eating).
- Drizzle the extra virgin olive oil and balsamic vinegar over the mixture. Sprinkle with kosher salt and stir to combine.