A Pleasant Little Non-Recipe | Tomato and Herb Salad

Tomato and Herb Salad

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Note: This is a single serving of tomato salad. Increase the ingredients according to how many you plan to serve.

handful of small ripe tomatoes (I use sweet 100s and cherry tomatoes), halved

basil leaves, torn

leaves of 1 parsley sprig, torn

a pinch of fennel leaves (or more to taste)

extra-virgin olive oil

balsamic vinegar

kosher salt

  1. Place the tomatoes and herbs in a small bowl (preferably the one from which you will be eating).
  2. Drizzle the extra virgin olive oil and balsamic vinegar over the mixture. Sprinkle with kosher salt and stir to combine.

One thought on “A Pleasant Little Non-Recipe | Tomato and Herb Salad

  1. Pingback: Savory Cornbread Pudding with Leeks, Bacon and Sage | a pleasant little kitchen

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