Steeped Rosemary

Steeped Rosemary

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1 ½ cups water

3 teaspoons dried rosemary

agave sweetener (or a preferred sweetener)

  1. Bring the water to a boil and then pour over the loose dried rosemary leaves.
  2. Steep for 10 minutes.
  3. Add the desired amount of agave sweetener.

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  1. Pingback: A Pleasant Little Project: Steeped Rosemary | a pleasant little kitchen

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