Oven-Roasted Corn on the Cob

Oven-Roasted Corn on the Cob

corn blogfresh corn (1 ear of corn per serving)

  1. Heat the oven to 400 degrees. Place the corn, still in their husks, on the grate.
  2. Roast for 30 minutes, or until corn is softened.
  3. Peel the husks and top with cilantro-lime butter or other favorite toppings.

One thought on “Oven-Roasted Corn on the Cob

  1. Pingback: Beer Braised Pork Shoulder with Hatch Green Chiles | a pleasant little kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: