Oven-Roasted Corn on the Cob

Oven-Roasted Corn on the Cob

corn blogfresh corn (1 ear of corn per serving)

  1. Heat the oven to 400 degrees. Place the corn, still in their husks, on the grate.
  2. Roast for 30 minutes, or until corn is softened.
  3. Peel the husks and top with cilantro-lime butter or other favorite toppings.

One thought on “Oven-Roasted Corn on the Cob

  1. Pingback: Beer Braised Pork Shoulder with Hatch Green Chiles | a pleasant little kitchen

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