Roasted Chicken Quinoa Salad with Spicy Harissa Yogurt
1 1/2 cup cooked quinoa
1 cup roasted chicken, cut into bite-sized pieces (click here for roasted chicken recipe)
2-3 generous spoonfuls of spicy harissa yogurt (see below for recipe)
½ cup cherry tomatoes, halved
juice of ½ lemon
1/4 teaspoon kosher salt.
cilantro, for topping
- Combine quinoa, spicy harissa yogurt, chicken, tomatoes, lemon juice and salt in a medium-sized bowl and stir well to combine. Top each serving with cilantro.
Spicy Harissa Yogurt
½ cup plain yogurt
2 tablespoons spicy harissa
¼ teaspoon kosher salt
¼ teaspoon cumin
- Add all ingredients in a small bowl and stir well to combine. Refrigerate 30 minutes prior to serving.