Creamed Cauliflower with Garlic and Celery

Creamed Cauliflower with Garlic and Celery


1 large head cauliflower, cut into florets

1 celery stalk, quartered

3 garlic cloves, crushed

2 cups chicken stock


1 tablespoon unsalted butter

½ cup milk (or less depending on the size of the cauliflower)

¾ tablespoon cream

½ teaspoon kosher salt

¼ cup celery leaves, chopped

  1. Place the cauliflower, celery, garlic and chicken stock in a saucepan. Then, add enough water to cover. Bring to a boil over medium-high heat on the stove top. Cook until softened.
  2. Drain the liquid and then add the milk, butter, cream and salt. Using an immersion blender (food processor or blender), puree the cauliflower mixture until it is creamy and smooth.
  3. Top with chopped celery leaves and serve warm.

2 thoughts on “Creamed Cauliflower with Garlic and Celery

  1. Pingback: A Pleasant Little Menu Plan | Short Ribs, Chicken and Pork Shoulder | a pleasant little kitchen

  2. Pingback: A Pleasant Little Menu | Bolognese, Slow Cooker Chicken and Roasted Chicken | a pleasant little kitchen

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: