Creamed Cauliflower with Garlic and Celery
Servings: 4
Ingredients
- 1 large head cauliflower, cut into florets
- 1 celery stalk, quartered
- 3 garlic cloves, crushed
- 2 cups chicken stock
- 1 tablespoon unsalted butter
- 1/2 cup whole milk, or less depending on the size of the cauliflower
- 3/4 tablespoon cream
- 1/2 teaspoon kosher salt
- 1/4 cup celery leaves, chopped
Instructions
- Place the cauliflower, celery, garlic and chicken stock in a saucepan. Then, add enough water to cover. Bring to a boil over medium-high heat on the stove top. Cook until softened.
- Drain the liquid and then add the milk, butter, cream and salt. Using an immersion blender (food processor or blender), puree the cauliflower mixture until it is creamy and smooth.
- Top with chopped celery leaves and serve warm.
Notes
Creamed Cauliflower pairs very well with Instant Pot Lamb Chops or Pan Seared Lamb Chops.
