½ cup of prepared horseradish

1 tbsp of cream

2 cloves of garlic, chopped

zest of 1 lemon

juice of ½ lemon

2 tbsp of fresh parsley, chopped

½ cup of sour cream

¼ cup of cream cheese (at room temperature)

¼ tsp of kosher salt

pepper to taste

1. Place all the ingredients into a large bowl and stir well.
2. Serve with smoked salmon puff pastry (click here for recipe).