Sage Simple Syrup

Sage Simple Syrup

sage simple syrup

Author note: This recipe was inspired by a beautifully presented sage simple syrup I saw on Instagram. I am unaware of the creator; however, I give them credit for this idea. This recipe is my translation of the concept of sage simple syrup. Serve in Champagne, prosecco, cocktails and teas – actually, the possibilities are not limited to drinks and they are quite endless.

1 1/2 cups water

1 cup sugar

30-40 sage leaves and stems, tied (about 5 branches of sage)

  1. In a small saucepan, combine all ingredients and cook over medium-low heat. Stir occasionally. Let the syrup simmer for about 15 minutes.
  2. Remove from heat, bring to room temperature and store in an airtight container in the fridge.

5 thoughts on “Sage Simple Syrup

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