Buttermilk Ranch Dip

Buttermilk Ranch Dip

ranch-blogAuthor note: This recipe is adapted from Food52’s Basil Buttermilk Ranch Dressing. If you plan to serve this with salty chips, decrease the salt content to 1 teaspoon to 3/4 teaspoon.

1 cup sour cream

¾ cup buttermilk

2 tablespoons chives, finely chopped

2 tablespoons parsley, finely chopped

2 tablespoons shallot, finely chopped

2 tablespoons garlic (about 3 cloves), chopped

¼ teaspoon paprika

1 teaspoon kosher salt

zest of ½ lemon

  1. Combine all ingredients into a bowl and stir well to combine. Serve with hot wings or fresh vegetables– snap peas, carrots, cucumbers, cherry tomatoes.

5 thoughts on “Buttermilk Ranch Dip

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