Buttermilk Ranch Dip

Buttermilk Ranch Dip

ranch-blogAuthor note: This recipe is adapted from Food52’s Basil Buttermilk Ranch Dressing. If you plan to serve this with salty chips, decrease the salt content to 1 teaspoon to 3/4 teaspoon.

1 cup sour cream

¾ cup buttermilk

2 tablespoons chives, finely chopped

2 tablespoons parsley, finely chopped

2 tablespoons shallot, finely chopped

2 tablespoons garlic (about 3 cloves), chopped

¼ teaspoon paprika

1 teaspoon kosher salt

zest of ½ lemon

  1. Combine all ingredients into a bowl and stir well to combine. Serve with hot wings or fresh vegetables– snap peas, carrots, cucumbers, cherry tomatoes.

5 thoughts on “Buttermilk Ranch Dip

  1. Pingback: Buffalo Chicken Nachos with Buttermilk Ranch Sour Cream Drizzle | a pleasant little kitchen

  2. Pingback: A Pleasant Little Menu | Summertime Snackin’ | a pleasant little kitchen

  3. Pingback: A Pleasant Little Menu | Fourth of July | a pleasant little kitchen

  4. Pingback: A Pleasant Little Review | Planet Box | a pleasant little kitchen

  5. Pingback: A Pleasant Little Lesson | How to Build Nachos | a pleasant little kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: