Sparkling Whiskey with Lavender Orange Syrup
Author note: Prosecco and sparkling rosé are the bubble options in this drink. I could not make up my mind which I preferred because my mood (and food) at the moment dictates what sounds good. Both are tasty. However, if you are not a fan of rosé, like my husband, then opt for the Prosecco.
4 ounces sparkling rosé or Prosecco
1 ounce whiskey
½ ounce lavender orange syrup, (click here for recipe), or more to taste
- In a glass, pour the whiskey over one large ice cube (or three to four small ice cubes). Top with the sparkling rose and lavender orange syrup. Gently stir.