1/2 apple, cut into bite-sized pieces
1/2 orange, thinly sliced and quartered
2 12-ounce bottles of hard apple cider
3/4 cup bourbon
1/2 teaspoon angostura bitters
- Place the fruit in a large glass pitcher.
- Pour the cider, bourbon and bitters into the pitcher. Stir well and place in the fridge.
- Let the sangria marinate for at least 6 hours before serving. Pour the sangria over ice cubes and serve cold.