Southern Sangria

Southern Sangria


1/2 apple, cut into bite-sized pieces

1/2 orange, thinly sliced and quartered

2 12-ounce bottles of hard apple cider

3/4 cup bourbon

1/2 teaspoon angostura bitters

  1. Place the fruit in a large glass pitcher.
  2. Pour the cider, bourbon and bitters into the pitcher. Stir well and place in the fridge.
  3. Let the sangria marinate for at least 6 hours before serving. Pour the sangria over ice cubes and serve cold.


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