Southern Sangria

Southern Sangria

image

1/2 apple, cut into bite-sized pieces

1/2 orange, thinly sliced and quartered

2 12-ounce bottles of hard apple cider

3/4 cup bourbon

1/2 teaspoon angostura bitters

  1. Place the fruit in a large glass pitcher.
  2. Pour the cider, bourbon and bitters into the pitcher. Stir well and place in the fridge.
  3. Let the sangria marinate for at least 6 hours before serving. Pour the sangria over ice cubes and serve cold.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: