Garlic-Fried Cabbage

Garlic-Fried Cabbage

imageAuthor note: Double this recipe and useĀ half as Garlic Fried Cabbage and use the otherĀ half for Cabbage and Feta Salad (click here for the recipe).

2 tablespoons extra-virgin olive oil

2 garlic cloves, chopped

8 cups shredded cabbage

3/4 teaspoon kosher salt

2 teaspoons red wine vinegar

  1. Heat the oil and garlic in a large saucepan over medium-low heat. Cook until lightly golden, but not browned, about 8 minutes. Stir occasionally.
  2. Add the cabbage, salt and red wine vinegar to the saucepan. Stir the cabbage to coat well with the garlic oil.
  3. Cook for 4 to 5 minutes, or until the cabbage has slightly softened but is still crunchy. Salt to taste and serve warm.

2 thoughts on “Garlic-Fried Cabbage

  1. Pingback: Pleasant Little Leftovers: Black Bean Puree | a pleasant little kitchen

  2. Pingback: A Pleasant Little Menu | Make-Ahead Meals | a pleasant little kitchen

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