Rose Simple Syrup

Rose Simple Syrup

  • Servings: 1 1/4 cups
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image1 cup water

1 cup sugar

1/2 teaspoon rose extract

  1. Place all ingredients in a small saucepan. Heat until the sugar is dissolved. Remove from the heat and let cool.
  2. Pour the syrup into an airtight container and store in the fridge.

5 thoughts on “Rose Simple Syrup

  1. Pingback: Lemon Berry and Rose Whiskey | a pleasant little kitchen

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  3. Pingback: A Pleasant Little Lesson | Simple Syrups | a pleasant little kitchen

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