All-Purpose Dry Rub

All-Purpose Dry Rub

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Author note: This spice rub requires large quantities of spices. When purchasing spices, opt for the larger size. When mixing the ingredients, be sure to break up any clumps that form. This rub can be used for a variety of meats and cooking styles.

1 cup brown sugar

½ cup chili powder

¼ cup smoked paprika

¼ cup dried oregano

¼ cup ground cumin

2 tablespoons kosher salt

1 tablespoon granulated garlic

1 tablespoon cayenne powder

1 tablespoon ground mustard

1 teaspoon freshly ground black pepper

  1. Place all ingredients into a large airtight container and stir to combine. Seal tight and store in a dry cool place.

3 thoughts on “All-Purpose Dry Rub

  1. Pingback: Smoked Chicken Thighs | a pleasant little kitchen

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