A Pleasant Little Lesson | How to Cut a Bell Pepper

Green, red, yellow and orange; bell peppers are popping out of summertime gardens everywhere.

Whether they’re from your garden or the local market, it’s time to get a handle on cutting these bad boys.

Sometimes during the cutting process a bit of core and seeds come away with a slice or two.

No big. Here’s a simple solution:

Apply this method to all sorts of peppers (serano, jalapeno, poblano, anaheim, etc). Just be sure to adjust the knife size to fit the pepper (big pepper, big knife; small pepper, small knife).

Now that cutting a bell pepper is no longer an obstacle, tackle Cornmeal Chicken Pepper Soup (click here for recipe) or Gazpacho (click here for recipe). Happy cooking.

One thought on “A Pleasant Little Lesson | How to Cut a Bell Pepper

  1. Pingback: Pimento Cheese | a pleasant little kitchen

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