Green, red, yellow and orange; bell peppers are popping out of summertime gardens everywhere.
Whether they’re from your garden or the local market, it’s time to get a handle on cutting these bad boys.
Sometimes during the cutting process a bit of core and seeds come away with a slice or two.
No big. Here’s a simple solution:
Apply this method to all sorts of peppers (serano, jalapeno, poblano, anaheim, etc). Just be sure to adjust the knife size to fit the pepper (big pepper, big knife; small pepper, small knife).