Peach and Sage Rosé Sangria

Peach and Sage Rosé Sagria

sangria blog iAuthor note: If a smaller batch of sangria is desired, the recipe is easily halved.

6 cups Rosé (about two bottles)

3 ounces cognac

6 ounces sage simple syrup (click here for recipe)

3 peaches, diced

  1. Place the peaches into a large pitcher. Pour the remaining ingredients over the fruit. Stir well.
  2. Let the sangria marinate over night (or at least 6-8 hours) in the fridge before serving.
  3. Serve over ice and top each drink with a sage leaf.

2 thoughts on “Peach and Sage Rosé Sangria

  1. Pingback: A Pleasant Little Memory | A Pleasant Little Garden | a pleasant little kitchen

  2. Pingback: A Pleasant Little Menu | Summer Garden Recipes | a pleasant little kitchen

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