Lemon Ginger Simple Syrup
1 cup of sugar
1 cup of water
zest and juice of 1 lemon
fresh ginger, thinly cut into 4 1 ½ x ½ inch slices
- Place all ingredients into a small sauce pan on the stove and heat on medium-low for 15 minutes. Stir occasionally.
- Strain the syrup through a sieve into a glass container. Let cool, cover and store in the fridge.