Lemon Ginger Simple Syrup

Lemon Ginger Simple Syrup

lemong ginger syrup

1 cup of sugar

1 cup of water

zest and juice of 1 lemon

fresh ginger, thinly cut into 4 1 ½ x ½ inch slices

  1. Place all ingredients into a small sauce pan on the stove and heat on medium-low for 15 minutes.  Stir occasionally.
  2. Strain the syrup through a sieve into a glass container. Let cool, cover and store in the fridge.

4 thoughts on “Lemon Ginger Simple Syrup

  1. Pingback: Cilantro Mint Cooler | a pleasant little kitchen

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  3. Pingback: Lemon Ginger Tea Granita | a pleasant little kitchen

  4. Pingback: A Pleasant Little Lesson | Simple Syrups | a pleasant little kitchen

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