Lemon Ginger Simple Syrup

Lemon Ginger Simple Syrup

lemong ginger syrup

1 cup of sugar

1 cup of water

zest and juice of 1 lemon

fresh ginger, thinly cut into 4 1 ½ x ½ inch slices

  1. Place all ingredients into a small sauce pan on the stove and heat on medium-low for 15 minutes.  Stir occasionally.
  2. Strain the syrup through a sieve into a glass container. Let cool, cover and store in the fridge.

4 thoughts on “Lemon Ginger Simple Syrup

  1. Pingback: Cilantro Mint Cooler | a pleasant little kitchen

  2. Pingback: A Pleasant Little Project | Kufri Life — Flavors to Fabrics to Food | a pleasant little kitchen

  3. Pingback: Lemon Ginger Tea Granita | a pleasant little kitchen

  4. Pingback: A Pleasant Little Lesson | Simple Syrups | a pleasant little kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: