Lemon-Ginger Tea Granita
Author note: This recipe is also tasty unfrozen, served on ice as sweet tea. Also note, be sure to set a timer to remind yourself to scrape the granita. It can turn rock hard very quickly.
4 cups chilled brewed tea
1 cup lemon-ginger simple syrup (click here for recipe)
mint leaves, torn into pieces
- Place all ingredients into a long glass pyrex and stir to combine.
- Place in the freezer, and every 30 to 45 minutes scrape with a fork until broken up. (About 3 to 4 hours)
- Continue this process until the tea is slushy. Place in individual glasses, top with mint pieces and serve.