Lemon-Ginger Tea Granita

Lemon-Ginger Tea Granita

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Author note: This recipe is also tasty unfrozen, served on ice as sweet tea. Also note, be sure to set a timer to remind yourself to scrape the granita. It can turn rock hard very quickly.

4 cups chilled brewed tea

1 cup lemon-ginger simple syrup (click here for recipe)

mint leaves, torn into pieces

  1. Place all ingredients into a long glass pyrex and stir to combine.
  2. Place in the freezer, and every 30 to 45 minutes scrape with a fork until broken up. (About 3 to 4 hours)
  3. Continue this process until the tea is slushy. Place in individual glasses, top with mint pieces and serve.

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