Basil Arugula Pesto

Basil Arugula Pesto

basil arugula pesto b

2 cups basil

1 cup arugula

1/3 cup pine nuts

3/4 cup finely grated fresh parmesan

2 garlic cloves, chopped

1/3 cup pine nuts

juice of half a lemon

1/2 teaspoon kosher salt

1/2 cup extra-virgin olive oil

  1. Place all ingredients, except olive oil into a food processor. Puree the ingredients until smooth.
  2. While the pesto is still being pureed, pour the olive oil into the mixture in a steady stream.
  3. Remove from the food processor and store in an airtight container.


4 thoughts on “Basil Arugula Pesto

  1. Pingback: A Pleasant Little Non-Recipe | Chicken Pesto Nachos | a pleasant little kitchen

  2. Pingback: A Pleasant Little Memory | A Pleasant Little Garden | a pleasant little kitchen

  3. Pingback: Creamy Potato Soup with Crouton Gremolata | a pleasant little kitchen

  4. Pingback: A Pleasant Little Lesson | How to Build Nachos | a pleasant little kitchen

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: