Basil Arugula Pesto

Basil Arugula Pesto

basil arugula pesto b

2 cups basil

1 cup arugula

1/3 cup pine nuts

3/4 cup finely grated fresh parmesan

2 garlic cloves, chopped

1/3 cup pine nuts

juice of half a lemon

1/2 teaspoon kosher salt

1/2 cup extra-virgin olive oil

  1. Place all ingredients, except olive oil into a food processor. Puree the ingredients until smooth.
  2. While the pesto is still being pureed, pour the olive oil into the mixture in a steady stream.
  3. Remove from the food processor and store in an airtight container.

4 thoughts on “Basil Arugula Pesto

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