Cilantro-Goat Cheese Cauliflower Rice
2 tablespoons extra-virgin olive oil
1/2 yellow onion, rough chopped
1 head of cauliflower, cut into medium sized florets
3/4 teaspoon kosher salt
1 bunch of cilantro (use the head of leafy greens)
1/2 teaspoon smoked paprika
3 ounces goat cheese
1 garlic clove, rough chopped
juice of 1/2 a lemon
1/2 teaspoon red wine vinegar
- In a medium-sized skillet, sauté the cauliflower and onions in olive oil, until lightly browned, about 8 minutes.
- Add the cooked vegetables and the remaining ingredients into a food processor. Puree until the cauliflower is broken down into a rice like size and texture.