Sirloin, Sweet Potato and Garlic Kebabs

Sirloin, Sweet Potato and Garlic Kebabs

1 1/2 pounds sirloin steak, cut into 1 inch cubes

1 sweet potato, peeled cut into 1/4 inch thick and 1 inch long slices

1 onion, cut into 1x 1 1/2 inch pieces

garlic cloves, peeled

1 teaspoon kosher salt

extra-virgin olive oil

pepper

skewers

yogurt sauce, for dipping (see recipe below)

  1. 1 hour before grilling, soak the skewers in water (if using wooden skewers).
  2. Heat the grill to 350-400 degrees.
  3. On a skewer, alternate the pieces of meat, sweet potato, onions and garlic. Up to 3 pieces of meat per skewer. Be sure to leave a little room between each ingredient to help them cook evenly.
  4. Coat each skewer with 1/2 teaspoon of oil, salt and pepper.
  5. Grill 6-7 minutes per side.
  6. Serve warm with garlic red pepper yogurt sauce.

For the garlic red pepper yogurt sauce:

1 cup plain yogurt

2 garlic cloves, rough chopped

1/2 teaspoon red pepper flakes

1/2 teaspoon kosher salt

1 tablespoon olive oil

juice of 1 lemon

  1. Combine all ingredients into a small bowl and stir to combine. Store in an airtight container in the fridge.

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