A Pleasant Little Lesson | How to Prep Kohlrabi

kale and kohlrabi

Let me introduce you to my friend, kohlrabi. It’s related to cabbage, has texture like broccoli stems, can be cooked like a potato and wants to be a part of your kitchen.

Now that you’ve met, watch this video to learn how to prep this alien-looking vegetable.

Not so tricky after all.

Need a little more explanation? Click here for a longer video.

Ta-da! You can now march into the market, pick-up a bundle of kohlrabi and start creating. Start with Kohlrabi and Potato Manchego Gratin (click here for recipe).

Happy cooking!

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One thought on “A Pleasant Little Lesson | How to Prep Kohlrabi

  1. Pingback: Kohlrabi and Potato Manchego Gratin | a pleasant little kitchen

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