Let me introduce you to my friend, kohlrabi. It’s related to cabbage, has texture like broccoli stems, can be cooked like a potato and wants to be a part of your kitchen.
Now that you’ve met, watch this video to learn how to prep this alien-looking vegetable.
Not so tricky after all.
Need a little more explanation? Click here for a longer video.
Ta-da! You can now march into the market, pick-up a bundle of kohlrabi and start creating. Start with Kohlrabi and Potato Manchego Gratin (click here for recipe).