Cinnamon-Cranberry Winter Lemonade
Author note: This can be made ahead and gently reheated before serving. Also, a splash (or two) of whiskey is a nice addition.
2 cups water
1 tablespoon honey
2 tablespoons sugar
2 cinnamon sticks
1/2 cup cranberries
zest of 1 lemon
juice of 1 lemon
- Combine water, honey, sugar, cinnamon sticks, cranberries and lemon zest into a small saucepan. Heat on medium low for 30 minutes. Do not bring to a boil. Stir occasionally.
- Remove from the heat and add the lemon juice. Strain into a separate container.
- Serve warm.