Happy new year! I hope 2016 has started off with rest and expectations of an exciting year.
For A Pleasant Little Kitchen, 2015 ended on a high note–a New Year’s Eve menu published in The Dallas Morning News (click here for the full story).
If you weren’t able to make the menu to ring in the new year, stay in next weekend and find something to celebrate! You will eat decadently with this pleasant little menu.
Thank you to the Dallas News for allowing me to showcase a few of APLK’s recipes, write up a story and to style a photo and video shoot. Being in the studio with The Dallas Morning News staff is always a good day.
Pea and Prosciutto Crostini (click here for recipe)
Beer-Braised Short Ribs (click here for recipe)
Dark Chocolate and Espresso Panna Cotta (click here for recipe)
I hope you are inspired with this pleasant little menu and that it makes your next celebration deliciously memorable.