Gin and Maple Aperol Spritz

Gin and Maple Aperol Spritz

  • Servings: 2 servings
  • Print
g and m ii2 ounces gin

1 1/2 ounces Aperol

1 teaspoon maple syrup

2 teaspoons fresh lemon juice

Prosecco, to top (about 2 ounces per glass)

lemon slices

  1. Combine the gin, Aperol, maple syrup and lemon juice into a shaker with ice. Shake until the mixture is thoroughly mixed and chilled.
  2. Pour the drink into two separate glasses. Top each drink with 1 1/2 to 2 ounces of prosecco. Serve chilled with a lemon slice.

One thought on “Gin and Maple Aperol Spritz

  1. Pingback: A Pleasant Little Menu | Bubbly Cocktails | a pleasant little kitchen

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