A Pleasant Little Non-Recipe | Roasted Radish and Sausage Pizza

Roasted Radish and Sausage Pizza

  • Servings: servings vary
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Author note: This is a non-recipe simply because pizza is a personal creation. Adjust the toppings to your liking. Additional cheese, like parmesan or pecorino, would work well with this pizza.

pizza dough

tomato sauce (click here for recipe)

1 1/2 -2 cups radishes, sliced

1 teaspoon extra-virgin olive oil

pinch kosher salt

1 shallot, thinly sliced

uncased sausage (I prefer spicy), about 3 links worth

mozzarella cheese

  1. Heat the oven to 400 degrees
  2. In  a small bowl combine the radishes, oil and salt. Evenly distribute on a foil-lined baking sheet. Roast for 10 minutes, until tender. Remove from the oven.
  3. Increase the heat to 500 degrees.
  4. Meanwhile, cook the sausage until slightly underdone.
  5. Roll out the pizza dough. Place a layer of tomato sauce on the dough. Next add a handful of cheese to cover the sauce.
  6. Add the sausage, radishes and shallots. Top with a sprinkling of cheese.
  7. Place in the oven and cook until the dough is golden and the cheese melted and browned.

3 thoughts on “A Pleasant Little Non-Recipe | Roasted Radish and Sausage Pizza

  1. Pingback: Food Processor Pizza Dough | a pleasant little kitchen

  2. Pingback: A Pleasant Little Menu | 3 Fast Dinners | a pleasant little kitchen

  3. Pingback: PIZZA FEED | a pleasant little kitchen

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