Buttered Peas

Buttered Peas

  • Servings: servings 4-5
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buttered peas vi

Author note: This is one of my favorite and easiest ways to cook peas. On nights that I’m needing a quick vegetable, this is what I make.

2 cups peas (frozen or fresh)

1 tablespoon unsalted butter

kosher salt

  1. Bring a pan of water to boil. Add the peas, cook for about 90 seconds. Strain the peas from the water.
  2. Place the peas in a medium size bowl, add the butter. Stir until the butter is melted and the peas are thoroughly coated.
  3. Salt to taste and serve warm.

2 thoughts on “Buttered Peas

  1. Pingback: Pan Seared Pork Chops with Red Eye Gravy | a pleasant little kitchen

  2. Pingback: A Pleasant Little Menu | Thanksgiving | a pleasant little kitchen

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