Arugula Orange Manchego Salad

Arugula Orange Manchego Salad

  • Servings: servings 8
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Author note: To make this salad ahead of time, slice the toppings and place in a airtight container. Once ready to serve, add the toppings to the arugula and vinaigrette and toss.

1 7 ounce bag of arugula

1/4 cup fresh basil, chiffonade (and more for topping)

3/4 cup shallots, thinly sliced

3/4 cup manchego slices (used with a vegetable peeler)

1 orange, quartered and thinly sliced

Basil-Orange Sherry Vinaigrette (click here for recipe)

  1. In a large bowl add the arugula. Then top with the basil, shallots, manchego and orange. Add half of the vinaigrette and toss.
  2. Add the remaining vinaigrette and toss again. Serve immediately, topped with extra basil.

2 thoughts on “Arugula Orange Manchego Salad

  1. Pingback: Basil-Orange Sherry Vinaigrette | a pleasant little kitchen

  2. Pingback: A Pleasant Little Menu | Christmas | a pleasant little kitchen

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