What a week! One of my dearest recipes from A Pleasant Little Kitchen has been published in The Dallas Morning News (click here to read the full story). I couldn’t be more thrilled.
click here to find out how to use roasted chicken leftoversRoasting a chicken had long been a kitchen “fear” of mine. However, about 2 years ago, I chose to get over my chicken intimidation.
For over year I roasted a chicken every Sunday– not only to master the skill of roasting a chicken, but also to feed my family a meal I could control.The end result was Garlic Lemon Roasted Chicken. 7 ingredients and just 60 minutes from start to finish.
Once you make this recipe, you will find that roasting a chicken is easier than you think.This chicken dinner is an absolute winner.In the Dallas News, you will find the Garlic Lemon Roasted Chicken recipe, two additional recipes on what to make with the roasted chicken, a roasted chicken food memory and photos styled by and taken by yours truly.Head on over to The Dallas Morning News (click here to read the full story) or pick up a copy.
P.S. Looking for more recipes to use with roasted chicken? Click here.