Tomato and Red Pepper Salad

Tomato and Red Pepper Salad

  • Servings: servings vary
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salad blog iAuthor note: This salad can be eaten by itself, however I like to use it as a “topper” to several meals. It goes great with Chicken Pesto Nachos (click here for recipe), roasted/grilled meats, pastas, pizza, grains and crostini. Tomato and Red Pepper Salad is a bright and light summer recipe. This recipe is easily doubled.

cup red bell pepper, seeded and diced

1 cup tomatoes, diced

1/4 cup shallot, finely diced

2 tablespoon parsley, finely chopped

2 tablespoons basil, finely chopped

1/2 teaspoon kosher salt

1 teaspoon extra-virgin olive oil

  1. Place all ingredients into a small bowl, stir to combine.

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