At the beginning of the year, a beautiful blue and gold cookbook caught my eye. I picked up a copy, dived in and was hooked.Mamushka: Recipes from Ukraine and Eastern Europe is a tribute to eastern European home cooking and preservation.
Today you can read more about my experience cooking from this acclaimed book in The Dallas Morning News (click here to read the full story).
Her heart is in this book and it is beautiful. What an honor to able hear her food story and how Mamushka came into existence. Today is the perfect day to expand your culinary vision. Let Hercules’ Mamushka take you on a delicious guide through Ukraine and Eastern European kitchens.