Mint and Cucumber Infused Gin

Mint and Cucumber Infused Gin

  • Servings: servings vary
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blog iiiAuthor note: Serve this infused gin over ice with chilled sparkling water, sugar and fresh lime juice. My goal is to add a splash of Grand Marnier one day. Maybe you should try it?

bundle of fresh mint leaves (about 20 leaves)

1 cucumber, thinly sliced

1 1/2 cup gin

  1. Place the mint and cucumber into a glass container. Add the gin, cover and let sit for 24 hours.
  2. Strain infused gin into a clean glass container with an airtight lid.

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