There’s a memory of mine that I treasure. It revolves around things I love– my husband, my daughter and seasonal food.Today, in The Dallas Morning News you can read about this treasured food memory of mine that I revisit every August– Hatch green chiles and the birth of my daughter (click here to read the full story).There’s not only a story, but also three delicious Hatch chiles recipes and photographs to accompany the tale. Don’t forget to take a peek at the instructional video: How to Broil Hatch Green Chiles.
As always, thank you for the support!
P.S. Looking for more Hatch green chile recipes? Look no further.