Hatch Green Chile Infused Tequila

Hatch Green Chile Infused Tequila

  • Servings: servings vary
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hatch tequila iAuthor note: The heat level of the infused tequila will be determined by the chile.

1 Hatch green chile, stem removed and seeded

1 1/2 cups Tequila

  1. Place the green chile into a glass container. Pour the tequila over the chile.
  2. Seal and let infuse for 24 hours.
  3. Remove chile and strain tequila into an glass airtight container.

2 thoughts on “Hatch Green Chile Infused Tequila

  1. Pingback: Hatch Green Chile Margarita | a pleasant little kitchen

  2. Pingback: Hatch Green Chile Feed | a pleasant little kitchen

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