Nacho night. The very idea of it makes my heart skip a beat. There’s nothing like sending the kids to bed early and then splitting a sheet pan of nachos with my favorite guy.This week in The Dallas Morning News, I dive into the world of nacho making and offer up one of APLK’s most popular recipes: Buffalo Chicken Nachos with Buttermilk Ranch Drizzle (click here for story, recipe and video).
The homemade buffalo sauce and buttermilk ranch sour cream drizzle make each bite taste like heaven on a chip. This recipe is perfect for a night of comfort food to eat alone, to share with a loved one or to serve to a whole crowd.Click on over to the Dallas News and start planning your next nacho night.
Chicken Pesto Nachos (click here for recipe)
Lamb Nachos with Tzatziki (click here for recipe)