A Pleasant Little Announcement | The Dallas Morning News and Beer Can Cabbage

beer-can-cabbageHalloween is quickly approaching and what better way to entertain a group of guests than with a dish that looks spooktacularly delicious?

Hop on over to The Dallas Morning News today and check out APLK’s newest recipe perfect for your next cook-out, Beer Can Cabbage (click here for the full story and recipe).cabbage-before-iIntrigued? You should be.

Hollow out a head of cabbage, brine for 6 hours and then shove a half empty beer can into the interior of the cabbage. Grill at high heat. You’ll be happy with what happens next.brine-iiThe result is a deliciously spooky charred head of cabbage. Perfect for slicing and then dipping into spicy lemony yogurt sauce (click here for the recipe).

Go grab a head of cabbage, drink a bit of beer and get grilling!beer-can-cabbage-dmnHappy Halloween!

Rebecca

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