Hop on over to The Dallas Morning News today and check out APLK’s newest recipe perfect for your next cook-out, Beer Can Cabbage (click here for the full story and recipe).Intrigued? You should be.
Hollow out a head of cabbage, brine for 6 hours and then shove a half empty beer can into the interior of the cabbage. Grill at high heat. You’ll be happy with what happens next.The result is a deliciously spooky charred head of cabbage. Perfect for slicing and then dipping into spicy lemony yogurt sauce (click here for the recipe).