If I had to choose a last meal, it would be Bolognese. Italian meat sauce served over al dente pasta; the kind that has a hole in it to scoop up and cradle all the goodness.

Bolognese.Just writing the word makes me crave a giant bowl of pasta and ragu.

Today in The Dallas Morning News I discuss all the reasons why I enjoy a hearty and comforting bowl of Bolognese. There’s even an instructional video and, of course, a recipe or two (click here for the full story).Now that you’re craving a comforting bowl of Bolognese, let me take a moment to encourage you to cook what sounds delicious.

Hop on over to the Dallas News (click here) and get the recipe, because tonight you Bolognese.

Best,

Rebecca