Champagne Cocktail

Champagne Cocktail

  • Servings: servings 1
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blogAuthor note: This recipe traditionally calls for 1 sugar cube, I use 2. Adjust according to your preference.

2 sugar cubes

5 drops of Angostora bitters

1 ounce cognac

3 1/2 ounces champagne, chilled

orange slice

  1. Place the sugar cubes into a glass and add bitters.  Let the bitters dissolve the sugar. Top with cognac and champagne. Garnish with an orange slice.

3 thoughts on “Champagne Cocktail

  1. Pingback: A Pleasant Little Menu | Bubbly Cocktails | a pleasant little kitchen

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