Author note: Salt this salad after everything is combined and you’ve tasted it. Smoked salmon tends to be salty on its own and you may prefer minimal to no salt. I find that just a pinch or up to 1/8 teaspoon is plenty.

1/2 cup radish, sliced

1/2 cup cucumber, sliced

1 avocado, diced

juice of half a lemon

3/4 cup smoked salmon, cut into bite sized pieces

2 teaspoons sesame oil

cilantro, chopped

kosher salt

1. Add the radish, cucumber and avocado into a medium sized bowl. Toss with the lemon juice.
2. Add the smoked salmon, sesame oil and cilantro. Stir well to combine.
3. Taste and salt accordingly. Serve immediately.