A Pleasant Little Non-Recipe | Loaded Fries

Loaded Fries

  • Servings: servings vary
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Author note: Be creative with toppings for these fries. Guacamole, pimento cheese, brisket, shredded pork shoulder, brown gravy or fried onion strings could also be decadent toppers. If serving a crowd, set up a bar of toppings and let each guest decide how they want to top their french fries. There are no measurements listed on the amount of cheese to give you the flexibility to add as much as you would like.

1 bag frozen crinkle cut french fries

shredded cheese

1 package of bacon, fried and chopped

1/2 red onion, diced

sour cream

1 bundle of green onions, chopped

1/2 bundle of cilantro, chopped

hot sauce

  1. Cook the french fries according to the instructions on the back of the package.
  2. Once the fries are cooked, lower the oven to 400 degrees and top the fries with a generous amount of cheese, bacon and red onions.
  3. Place back into the oven until the cheese is melted. Finish the fries with dollops of sour cream, green onions, cilantro and hot sauce.

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