Rosé Strawberry La Parfait Jar Slush

Rosé Strawberry La Parfait Jar Slush

Author note: This is a fun and simple way to serve drinks at your next summer get together. This recipe can also be found at Sur La Table.

6 ounces rosé wine

5 tablespoons strawberry puree (see recipe below)

3 teaspoons simple syrup (see recipe below), chilled

splash of Grand Marnier

  1. Fill a 12.2 ounce La Parfait jar (or whatever canning jar you have available) with the rosé, strawberry puree and simple syrup. Seal tightly with the lid. Shake and place in the freezer.
  2. Every 45 minutes shake the mixture until a slush like consistency develops (about 3 to 4 hours).
  3. Before serving, top with a splash (or two) of Grand Marnier. Serve with a straw.

for the strawberry puree

16 ounces strawberries, leafy ends removed

2 tablespoons simple syrup

  1. Cut the strawberries in half.
  2. Place both ingredients into a food processor and puree until the fruit is a smooth, soup-like consistency.
  3. Place in the fridge and chill before using.

for the simple syrup

1 cup sugar

1 cup water

  1. Place the ingredients into a sauce pan and cook on low heat until the sugar is dissolved. Stir occasionally. Remove from heat, bring to room temperature and then refrigerate in an airtight container.

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