Okra Cilantro-Lime Chicken Soup
Author note: This is an excellent soup for leftover chicken. It would also be excellent without the chicken . Homemade chicken stock makes this soup exceptionally better (click here for recipe).
leftover chicken (shredded or diced)
fresh lime juice
- Bring the chicken stock to a boil and reduce to a simmer. Add the okra and salt. Simmer until the okra is softened. About 5 to 10 minutes.
- Add the chicken and warm through for about 3 to 4 minutes.
- Remove the pan from the heat and add lime juice and a few handfuls of cilantro. Salt to taste. Serve immediately.