A Pleasant Little Announcement | The Dallas Morning News

Over the past few months the work in A Pleasant Little Kitchen has been incredibly exciting and fun. From projects with Sur La Table to America’s Test Kitchen and even prop styling for a client’s segment on Good Morning America (that’s right RoRo’s Baking Company was on Deals and Steals!) life has been good, tasty AND busy.However, with all the hustle and bustle there’s still APLK contributions to The Dallas Morning News, the historic and iconic newspaper of Dallas. I am honored to say that this summer marks two years of monthly contributions to this medium. It’s been a thrill to have a bit of APLK published almost every month over the past two years.

APLK’s first project for The Dallas Morning News. Click here to read the story, find the recipes and see the photos.

Today I wanted to catch you up to speed on all the delicious recipes, photos, videos and stories that have been coming out of A Pleasant Little Kitchen for The Dallas Morning News.

How-to Make Riced Veggies

What to Cook with Asparagus

Cookbook Review: Vegan for Everybody

How-to Smoke a Brisket

The Instant Pot Frenzy

Feature over RoRo’s Baking CompanyThe fun doesn’t stop here either. Be on the lookout in August for even more fun with The Dallas News: Kids Cooking School, Pastured Turkeys, Hatch Green Chile Pizza– just to name a few.Thanks for following along with me on this food journey. I hope you’re finding inspiration to make your own pleasant little kitchen.

Happy cooking,

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