Hatch Green Chile Cheese
1 cup gouda cheese, shredded
1 cup sharp white cheddar cheese, shredded
2 cups medium cheddar cheese, shredded
1/3 cup mayonnaise
1/2 cup whipped cream cheese
1/4 teaspoon smoked paprika
1/2 teaspoon cayenne
1/2 teaspoon kosher salt
3/4 teaspoon granulated garlic
1/3 cup onions, diced
3/4 to 1 cup Hatch green chiles, roasted and diced
- Combine all ingredients into a large bowl. Stir well.
- Place in the fridge and let chill for at least one hour. Serve cold with crackers, on toast and sandwiches or with veggies.