Hatch Green Chile Cheese

Hatch Green Chile Cheese

Author note: This recipe is very similar to pimento cheese. Adjust the cayenne pepper depending on heat preference.

1 cup gouda cheese, shredded

1 cup sharp white cheddar cheese, shredded

2 cups medium cheddar cheese, shredded

1/3 cup mayonnaise

1/2 cup whipped cream cheese

1/4 teaspoon smoked paprika

1/2 teaspoon cayenne

1/2 teaspoon kosher salt

3/4 teaspoon granulated garlic

1/3 cup onions, diced

3/4 to 1 cup Hatch green chiles, roasted and diced

  1. Combine all ingredients into a large bowl. Stir well.
  2. Place in the fridge and let chill for at least one hour. Serve cold with crackers, on toast and sandwiches or with veggies.

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