Breakfast Cookies

Breakfast Cookies

Author note: These cookies are very basic. Raisins, nuts and chocolate chips would be great additions. Additional salt sprinkled on top of the cookies is a nice finishing touch. These cookies are freezer friendly.

1/4 cup unsalted butter, melted

1/2 cup brown sugar

4 over-ripe bananas

2 eggs

1 teaspoon vanilla extract

1 teaspoon kosher salt

1 1/4 teaspoon baking soda

1/2 cup honey

1 cup unsalted peanut butter

6 cups rolled oats

Heat the oven to 350 degrees.

  1. In a large bowl cream the butter, sugar and bananas using a paddle attachment until the bananas are well mashed and all ingredients are well mixed.
  2. Add the eggs, vanilla extract, salt and baking soda. Mix well.
  3. Add the peanut butter and honey. Continue to mix.
  4. Add the oats and mix until well incorporated.
  5. With an ice cream scoop, scoop out the batter onto a lightly oiled baking sheet.
  6. Bake for 22-25 minutes.

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