Braised Haricot Verts

Braised Haricot Verts

Author note: Sometimes I add a teaspoon of tomato paste to the braising liquid to add even more depth of flavor. If you cannot find haricots, fresh green beans also work. If doubling the recipe, do not double the salt amount, instead, salt to taste.

1 12 ounce bag of fresh haricots

4 cups water

1 1/4 teaspoon kosher salt

  1. Place all ingredients into a medium sized pan. Cover slightly with a lid.
  2. Bring the water to a boil and then reduce to a hearty simmer. Braise for 30 minutes or until the haricots are tender.

One thought on “Braised Haricot Verts

  1. Pingback: Haricots Verts and Mushrooms | a pleasant little kitchen

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