A Pleasant Little Non-Recipe | Apple Cider Popsicles

Apple Cider Popsicles

apple cider, room temperature or chilled

small plastic (or paper) cups

popsicle sticks

  1. Place the small cups onto a rimmed baking sheet. Pour the apple cider into the plastic cups 3/4ths of the way full. Place the baking sheet into the freezer.
  2. Once the cider is a slushy thick consistency (about 1 hour to 1 1/2 hours later), place the popsicle sticks into the middle of each cup. Continue to freeze until solid.
  3. Gently remove the popsicle from the cup.

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