A Pleasant Little Non-Recipe | Apple Cider Popsicles

Apple Cider Popsicles

apple cider, room temperature or chilled

small plastic (or paper) cups

popsicle sticks

  1. Place the small cups onto a rimmed baking sheet. Pour the apple cider into the plastic cups 3/4ths of the way full. Place the baking sheet into the freezer.
  2. Once the cider is a slushy thick consistency (about 1 hour to 1 1/2 hours later), place the popsicle sticks into the middle of each cup. Continue to freeze until solid.
  3. Gently remove the popsicle from the cup.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: