Jasmine Tea London Fog

Jasmine Tea London Fog

Author note: I use the frothing attachment on my automatic espresso machine to steam and froth the milk. However, there are several ways to create a frothy top. Whipping the warmed milk with a whisk can create a soft whip like substance as well as using an electric handheld frother.

1/2 cup warm water

1 jasmine tea bag

honey

1/4 cup whole milk

frothed milk, to top

  1. In a mug, steep the tea with the warm water for 5-8 minutes. Remove the tea bag.
  2. Steam the milk (or gently warm the milk on the stovetop). Pour the milk with the steeped tea. Stir in honey to taste.
  3. Top with frothed milk. Serve immediately.

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