Turmeric Latte

Turmeric Latte

Author note: This recipe can also be found in The Dallas Morning News (click here for the story and recipe).

1 1/2 cups unsweetened coconut milk

2 teaspoons ground turmeric

2 teaspoons fresh ginger, peeled and chopped

3 tablespoons honey, plus more for sweetening

1 1/2 cups water

10-12 mint leaves, plus more for topping

kosher salt

  1. Combine the coconut milk, turmeric, ginger, honey and water into a saucepan or microwavable bowl. Bring to a boil on the stovetop or microwave. Remove from the heat.
  2. Add the mint to the coconut milk mixture. Stir. Let the mint and ingredients steep for 5-8 minutes.
  3. Place a generous amount of honey, mint leaves and pinch of salt into serving mugs. Strain the turmeric latte into glasses. Stir and serve immediately.

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