Buttered Radish Toast

Buttered Radish Toast

french baguette, sliced

salted butter

radishes, thinly sliced

radish greens, chopped

fleur de sel

  1. Toast the bread slices.
  2. Spread a generous amount of butter onto the toast.
  3. Top the toast with radishes. Top with radish greens and a pinch or two of fleur de sel.

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