Elderflower Gin and Tonic

Elderflower Gin and Tonic

Author note: This recipe was featured in The Dallas Morning News. Click here to read the story and find the recipe.


2 ounces gin

1 ounce St. Germain (Elderflower liquor)

hearty squeeze of fresh lemon

1 1/2 ounce Fever Tree Tonic water

lemon slice

  1. Add ice to a cocktail shaker. Pour the gin and St. Germain over the ice. Add the lemon juice. Shake well.
  2. Place ice cubes into a serving glass. Pour the gin mixture over the ice. Top with the tonic water. Stir well. Add the lemon slice and serve.

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